| | | My Liquid CoQ10 is crystallizing or getting thick. Why?
|  It’s the Sucrose!
Crystallization of the Sucrose in the LiQ10 syrup can occur infrequently but can be resolved by keeping the bottle in warm water for a few minutes. It is our experience that the sugar crystallization is triggered by exposure to temperatures below 50 degrees F. Shaking the bottle can also help.
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